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Kim Kardashian Tells 205 Million Fans “Plant-Based Does A Body Good”
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Want to Eat Vegan and Fight Food Waste? There’s An App for That.
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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