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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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NYC Now Has a Vegan and Cruelty-Free Brow Bar
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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All Vietnam Airlines Passengers Must Now Watch a Video About Rhino Horn
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