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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Alan Cumming Helps Deliver 800 Vegan Pies to COVID-Affected Students in Scotland
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Billie Eilish: “It’s a Really Good Time to Be Vegan” 
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Vegan Shop Yoga-Urt Celebrates 5th Anniversary with Birthday Cake Shakes, 31 Frozen Yogurt Flavors, and Discounts
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