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Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Bill Gates: Wealthy Nations Must Ditch Beef for the Planet
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace
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You Can Now Get a Vegan Bacon, Sausage & Egg “MockMuffin” at This UK Burger Chain
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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