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Vegan Chicken Launches at Nearly all 2,600 Locations of China’s Version of KFC 
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Burger King Expands Plant-Based Whopper to Japan
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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