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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
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Chicago Shop Now Ships Vegan Deep-Dish Pizzas to 32 States
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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