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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Bill Gates: Wealthy Nations Must Ditch Beef for the Planet
Antibiotic-Free Claims on Animal Products Can't Be Trusted, New Study Finds
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Antibiotic-Free Claims on Animal Products Can’t Be Trusted, New Study Finds
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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