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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat. Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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