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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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