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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
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