This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Drake Just Helped Vegan Chicken Company Daring Foods Raise $40 Million Drake Just Helped Vegan Chicken Company Daring Foods Raise $40 Million

Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack

Oatly Shares Spike 30 Percent in $1.4 Billion IPO Oatly Shares Spike 30 Percent in $1.4 Billion IPO

Vegan New England-Style Crab Cakes Launch at East Coast Retailers Vegan New England-Style Crab Cakes Launch at East Coast Retailers