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Food News of the Week: Eat Just’s New Eggless Protein, Dairy-Identical Whole Milk, and Vegan Country Crock Heads to Walmart
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Peet’s Coffee Drops Non-Dairy Milk Charges, McDonald’s Debuts McVeggie Burger, and So Delicious Partners With Lollapalooza
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You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation
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The Best Vegan Doughnuts in America
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Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
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