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Team Behind Iconic Millennium Restaurant is Opening a New Brewpub in San Francisco
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Hardee’s to Offer Beyond Meat at Breakfast, Lunch, and Dinner
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Carl’s Jr. Debuts Meatless Famous Star Burger in Spain
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Dunkin’ to Launch Vegan Oat Milk Lattes Nationwide
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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