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Kourtney Kardashian Is Now “95 Percent” Vegan
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Veggie Grill Enters Chicken Wars With a Spicy Vegan Chicken Sandwich that Rivals Meat
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Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores
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Study of Over 300,000 Women Links Meat and Dairy with 12 Percent Increased Breast Cancer Risk
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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