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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Texas-Style Vegan Jerky Launches at Whole Foods
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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Meat Giant JBS Launches Vegan Breakfast Sausages at More than 2,700 Kroger Stores
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Brooklyn’s Newest Bodega Serves Vegan Chopped Cheese Sandwiches
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