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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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Dole Strikes Deal to Turn Its Pineapple Leaves into Vegan Leather
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Ben & Jerry’s Debuts Vegan Cinnamon Bun Cookie Dough Bites
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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A Vegan Pancake Café Is Coming to Minneapolis
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