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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Upscale Vegan Chain Launches Meal Kits With Nationwide Delivery
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Washington, DC Gets Its First Vegan Doughnut Shop
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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There’s Now a Vegan Bath Bomb Prescription Service for Mental Health
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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