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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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First Las Vegas Vegan Culinary School to Open This Spring
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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