Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
Meet the Chefs on Food Network’s First Vegan Episode of 'Beat Bobby Flay'
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Meet the Chefs on Food Network’s First Vegan Episode of ‘Beat Bobby Flay’
How OmniPork's Vegan Spam is Changing Asia's Palate for Good
Interview
How OmniPork’s Vegan Spam is Changing Asia’s Palate for Good
Egg Whites Go Vegan with Perfect Day's New Precision Fermentation Venture
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Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture
Illinois Adopts Plant-Based School Lunch Program for Nearly 2 Million Children
News
Illinois Adopts Plant-Based School Lunch Program for Nearly 2 Million Children
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