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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Finnish Startup Makes Clean Vegan Protein From Carbon Dioxide
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Hormel Sets up Vegan Meat Counters at Fresh Thyme Markets Across the Midwest 
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Korean Vegan Meat Made From “Ugly Produce” Debuts in the US
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Los Angeles Lakers Partner with Beyond Meat
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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