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America’s First Vegan Empanada Shop to Open in Chicago
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Vegan Just Egg Launches at Street Food Stalls in China
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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