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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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You Can Get Your Fill of Vegan Butterbeer at NYC’s New Harry Potter Store
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Vegan Dessert Brand Raises $7 Million to Fund Rapid US Expansion
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Dogfish Head Brewery Works with Elmhurst to Launch Oatmilk IPA 
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Founders of The Vegetarian Butcher Form New Brand “Those Vegan Cowboys” to Revolutionize Dairy
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