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Get Ready, Los Angeles: Tabitha Brown Is About to Open Her First Restaurant
The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Gordon Ramsay Just Dropped a Crispy Vegan Bacon Recipe on TikTok. And It’s So Easy to Make.
Slutty Vegan Now Has $25 Million to Expand Vegan Empire with Help from Shake Shack's Danny Meyer
Slutty Vegan Now Has $25 Million to Expand Vegan Empire with Help from Shake Shack’s Danny Meyer
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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