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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Dr. Praeger’s Enters Refrigerated Aisle at Walmart with New Vegan Burger Line
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Impossible Foods to Donate 100,000 Plant-Based Burgers to Fight Hunger 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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