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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Oatly Just Launched Its First Vegan Cream Cheese Line in the UK
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New Vegan Pork Ribs Are Coming to NYC Grocers
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California Pizza Chain Celebrates Pi Day With $3.14 Personal Vegan Pizzas 
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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