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Why Tahini Makes Everything Better (And 10 Recipes That Prove It)
The Best Way to Cook With Asparagus, a Spring Classic
Taste Test
The Best Way to Cook With Asparagus, a Spring Classic
"Growing and Growing"—How the Caribbean Became a Hot Spot for Plant-Based Dining
Travel
“Growing and Growing”—How the Caribbean Became a Hot Spot for Plant-Based Dining
News
Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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Pinky Cole Hayes to Join ‘Real Housewives’ Cast as Slutty Vegan Expands Again
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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