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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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New Vegan Pork Ribs Are Coming to NYC Grocers
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Pizza Chain Donatos Launches Vegan Wings at Nearly 200 Locations
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Mark Cuban’s Favorite Meatless Corned Beef Just Got Turned Into a Vegan Burger
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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