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Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture
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How Cracker Barrel’s Impossible Sausage Drama Sheds Light on Bigger Food System Issues How Cracker Barrel’s Impossible Sausage Drama Sheds Light on Bigger Food System Issues
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Chicago’s First Vegan Taqueria Is Mexican Mom-Approved Chicago’s First Vegan Taqueria Is Mexican Mom-Approved
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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time
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