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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Vegan Chain Next Level Burger Raises $5,000 to “Feed the Fearless” During COVID-19
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LUSH Launches 27 New Vegan Bubble Bars
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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