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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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This Healthcare Professional Left His Career to Open His City’s First Black-Owned Vegan Restaurant
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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations
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As the World Burns: “Vegans Are Destroying the Planet” and Other Half-Baked Claims
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