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Brazilian Steakhouse Chain CEO: Adding Vegan Meat Poses “No Risk”
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Father-Daughter Duo Kevin and Harley Quinn Smith Host New Podcast That Dispels Vegan Myths
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Chicago’s Upscale Vegan Café Works to Provide Free Meals to People in Need
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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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Beyond Burgers on McDonald’s US Menu Could Generate $325 Million In Sales Annually
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