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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Instacart’s Plant-Based Ice Cream Searches Spike by 658 Percent 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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South America Gets Its First Vegan Butcher Shop
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