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Condé Nast Cooking Brand Epicurious Ditches Beef
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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Tech Startup Begins Year-Long Project to Make Vegan Cheese Melt Better
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