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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Can the $44 Billion Vegan Food Industry Help Save 1.5 Million Animal Agriculture Jobs? 
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Can the $44 Billion Vegan Food Industry Help Save 1.5 Million Animal Agriculture Jobs? 
Vegan Spam Is Back on the Menu at McDonald’s After It Sells 3.7 Million Orders
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Vegan Spam Is Back on the Menu at McDonald’s After It Sells 3.7 Million Orders
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Cultivated Meat.
Chobani's Top Exec Takes Over as CEO of Impossible Foods
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Chobani’s Top Exec Takes Over as CEO of Impossible Foods
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