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World’s First Lab-Grown Ribeye Steak Is Here
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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Vegan Butcher Counter Opens at UK Supermarket Asda 
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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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