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OpenTable Users Mention “Vegan” 15,000 Times Per Month
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Burger King Expands Meatless Impossible Whopper to Trinidad and Tobago
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France Just Got Its First Michelin Star for a Vegan Restaurant
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Luxury Hotel Group Ditches Meat for a Year 
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New Vegan Pork Ribs Are Coming to NYC Grocers
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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