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Russia Produces Its First Lab-Grown “Meatloaf” 
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Vegan Chef Makes 30-Year Commitment to Donate to the Black Lives Matter Movement
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New Brand Debuts Vegan Chicken Breasts and Steaks Made from Mushrooms
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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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People of Color Are Ditching Meat Faster Than Anyone Else, Gallup Poll Says 
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Vegan Bodega Opens in California to Give Vulnerable Communities Access to Healthy Food
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