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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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NYC Is One Step Closer to Getting Its First Vegan Mayor
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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Joaquin Phoenix Shares Emotional Story of Rescuing Cows from a “Factory of Death”
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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