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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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Greggs Pays Employees $9 Million in Bonuses After Vegan Sausage Roll Success 
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Meatless Farm Donates 20,000 Vegan Sausages to UK Hospital Workers
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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Tiger King-Inspired Cannabis Strains Debut to Help Bring Awareness to Tiger Cruelty
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KFC Launches Plant-Based Beyond Fried Chicken
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