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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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New Scientific Paper Pushes to Shut Down All Factory Farms to Stop the Spread of Diseases Like COVID-19
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Startup Creates World’s First Slaughter-Free Chicken Protein for Dogs and Cats
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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New Vegan Mac and Cheese Launches at Whole Foods Nationwide
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New Vegan Deli Meat Company Launches in Brooklyn
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