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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake Recipe, Too. First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake Recipe, Too.
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Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More
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The Top Veggie Burger Picks From a Nutritionist The Top Veggie Burger Picks From a Nutritionist
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Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: “Our Cleanest, Most Nutritious Recipe Yet” Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: “Our Cleanest, Most Nutritious Recipe Yet”
Taste Test