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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Fish-Free Omega-3 Sources Slash Risk of Fatal Heart Disease by 20 Percent Fish-Free Omega-3 Sources Slash Risk of Fatal Heart Disease by 20 Percent
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Eating Fat from Plants Instead of Meat Drops Stroke Risk by 12 Percent, Study Suggests Eating Fat from Plants Instead of Meat Drops Stroke Risk by 12 Percent, Study Suggests
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A Diet Rich in Fruit and Vegetables Reduces Breast Cancer Risk By 14 Percent, Study Finds A Diet Rich in Fruit and Vegetables Reduces Breast Cancer Risk By 14 Percent, Study Finds
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