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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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How a Retro Jar of Vegan Mayonnaise Launched a Plant-Based Legacy
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A Vending Machine Full of Vegan Cookie Dough Is Launching in Las Vegas
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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