Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
America's Processed Meat Obsession Is Causing an Epidemic in China: “Obesity-Related Cancer Rates in China Could Double in the Next Decade”
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America’s Processed Meat Obsession Is Causing an Epidemic in China: “Obesity-Related Cancer Rates in China Could Double in the Next Decade”
Unilever's New Vegan Bacon Technology Makes It a Worthy Contender for Meat Lovers
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Unilever’s New Vegan Bacon Technology Makes It a Worthy Contender for Meat Lovers
Can the 2023 Farm Bill Help Vegan Food Gain More Momentum?
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Can the 2023 Farm Bill Help Vegan Food Gain More Momentum?
While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
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While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
Why Vegan Caviar and Foie Gras Are 'It' Foods This Wedding Season
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Why Vegan Caviar and Foie Gras Are ‘It’ Foods This Wedding Season
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