Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
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Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
Regenerative Pasta, Crackers, and ... Seafood?  Is Patagonia Provisions Really That Sustainable?
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Regenerative Pasta, Crackers, and … Seafood? Is Patagonia Provisions Really That Sustainable?
New Studies Highlight the Risks of Ultra-Processed Foods at Home: "We Need Strategies"
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New Studies Highlight the Risks of Ultra-Processed Foods at Home: “We Need Strategies”
NYU Pledges to Serve Less Meat: "We Hope Others Will Join Us"
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NYU Pledges to Serve Less Meat: “We Hope Others Will Join Us”
Vegan News of the Week: Burger King’s Black Bean Burger, Chicken Run Nuggets, and More
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Vegan News of the Week: Burger King’s Black Bean Burger, Chicken Run Nuggets, and More
Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
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Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
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