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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
The VegNews' Vegan Guide to St. Louis
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The VegNews’ Vegan Guide to St. Louis
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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Vegan Breakfast Sandwiches Just Launched at Costco 
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