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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
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China Now Classifies Dogs as “Companions,” Not “Livestock”
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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Looking for Vegan Lobster? This Online Store Stocks “Impossible-to-Find” Vegan Groceries 
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