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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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24 New Year’s Deals to Make Going Vegan Easy 
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Burger King Expands Plant-Based Whopper to China 
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