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65 Percent of Global Consumers Are Making “Seismic Shift” to Plant-Based Foods
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Large-Scale Manufacturers Look to Vegan Eggs to Safeguard Against Bird Flu
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Tofu Shortages Spread Across Canada After Release of New Food Guide
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High Death Rates from Nine Diseases Linked to Meat
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France Food Guideline Urges Citizens to Eat Less Meat, Go Easy on Dairy
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FDA Approves Macadamia Nuts’ “Heart Healthy” Claim
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