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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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NBA Star Kyrie Irving Donates 200,000 Vegan Beyond Burgers to NYC Food Bank
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Colorado Gets Its First Vegan Ice Cream Truck
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First Las Vegas Vegan Culinary School to Open This Spring
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Danone CEO: Plant-Based to Become as Big as Dairy
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