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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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Nescafé Launches Vegan Flat White Latte Pods in UK
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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Estonia Becomes First Baltic Nation to Ban Fur Farming
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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